Knifey Spooney has emerged as a leader in the plant based culinary industry (coming runner up in SilverChef Canada's National Momentum Award), and has helped kickstart the vegan food scene in the Limestone City. Regular offerings are vegan staples delivery to area restaurants, plant based menu planning and product development workshops for chefs and kitchen crew, private large and small catering events, event planning and pop up/restaurant takeovers and well as participation in the Memorial Center Farmer's Market.

Current circumstances have jump started the creation of weekly rotational menu offerings, allowing busy people to eat great vegan food, created by local hands with love.